|
| Home
-> [Appetizers, Asian, Ethnic, Thai] -> [Galloping horses (thai appetizer) Recipe] |
| |
| |
Galloping horses (thai appetizer)
|
| Artist: |
_ |
| Categories: |
Appetizers, Asian, Ethnic, Thai |
| Yield: |
8 |
| Rating: |
0 |
| Print Recipe |
 |
| Favorites |
Add
to Favorites |
Ingredients:
| 1
| tsp | Oil | | 1
| lbs | Ground pork | | 4
| | -to | | 8
| | Garlic cloves | | | -- finely chopped | | 3
| | Green onions, white part | | | -- chopped | | 3/4
| cup | Roasted salted peanuts | | 1
| | Fresh pineapple, -OR- | | 5
| | -Tangerines, -OR- | | 4
| | -Oranges | | 1/3
| cup | Sugar | | 1/2
| tsp | Pepper | | | Lettuce leaves | | | Mint or coriander leaves | | | Chopped chilis |
|
Procedures:
| 1 | Grind peanuts. | | 2 | Heat oil in a frying pan, add pork, garlic and onions. | | 3 | Cook until pink color disappears. | | 4 | Drain off most of the fat. | | 5 | Add sugar and pepper, cook 1-2 minutes. | | 6 | Add peanuts, mix in well, then remove from heat. | | 7 | Cool to room temperature. | | 8 | Prepare platter, lining with lettuce leaves. | | 9 | Peel and segment the citrus fruit if used, cutting each segment down to the back and fanning open to form a circle. | | 10 | If using pineapple, cut off top leaves and outer skin, as thinly as possible, from top down. | | 11 | Look at the "eye" pattern, as it forms a spiral down the pineapple. | | 12 | Cut the spirals with a sharp knife held at about a 45 degree angle. | | 13 | Cut off bottom. | | 14 | Cut pineapple into about 5 or 6 wedges and then cut each of those into ?inch slices. | | 15 | Arrange fruit on platter. | | 16 | Mound meat mixture onto fruit, and decorate with other garnishes. | | 17 | Serve at room temperature, or chilled. | | 18 | (servings: 8-10) |
|
|
|
| |
| |
| |
|
|
|
|
|
|